Whether it is a gala dinner or a happy hour, Simonetta Rota – more than events believes that every food experience should be analysed in detail and tailored to suit the location, guests and concept of the event.
The word “standard” does not exist: Simonetta Rota and her staff know how to recommend the most creative and attractive solutions to the customer, tackling menus ranging from traditional to Mediterranean cuisine, regional to ethnic dishes, naturally taking the utmost care to select the best wines, spumante, champagne and cocktails.
The network of chefs, head waiters, bartenders and waiters available to Simonetta Rota – more than events can, depending on requirements, be integrated with the services offered by hotels, fairs and the most varied of locations capable of hosting an event.
The location, even if it is just a company’s headquarters, shall never prove to be a limit. Instead, it represents a stimulus for the creation of personalised menus, fashioned on the spot thanks to banqueting kitchens and professional catering. All of which allow our employees to manage any type of service, including:

. Gala dinners
. Informali dinners
. Ceremonial banquets
. After Dinner
. Lunch buffet
. Appetisers
. Happy Hour
. Open Bar
. Wine tasting
. Fair service
. Inaugurations